Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Salmon

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Browned Beef Cubes (Medium)

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Pork Tenderloin with Ginger Glaze

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Moroccan Lamb with Chopped Salad

Sous-vide rare beef steak with béarnaise sauce

Salmon with Aromatics at 50°C