Sous-vide Pears with Cinnamon Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Piri Piri Chicken with Chopped Vegetable Salad

Asparagus with Romesco Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Roast Pork with Crackling, Vegetables and Cider Sauce

Steak au Poivre