Vegan Espresso Coconut Ice Cream with Gluten-free Brownies

Vegan Espresso Coconut Ice Cream with Gluten-free Brownies

5.0 1 beoordeling

Voorbereiding 1u.

Totaal 9u. 30min

9 pieces

Ingrediënten

Espresso Coconut Ice Cream

raw cashew nuts
250 g
water, hot for soaking
coffee beans
15 g
coconut milk
400 g
sugar
100 g
natural vanilla extract
1 tsp
instant espresso powder
4 tsp
fine sea salt
2 pinches

Dark Chocolate Sauce

vegan dark chocolate small pieces or callets
50 g
coconut oil
20 g
dairy-free milk of choice (e.g. almond milk or soy milk)
70 g

Vegan Gluten-Free Brownies

sugar
80 g
water
80 g
coconut oil
60 g
ground linseed mixed with 6 Tbsp water
2 Tbsp
natural vanilla extract
½ tsp
vegan dark chocolate small pieces or callets
200 g
gluten-free plain white flour
80 g
bicarbonate of soda
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 82.1 mg

Eiwitten 9.4 g

Calorieën 2545.3 kJ / 608.3 kcal

Vetten 39.2 g

Vezels 4.7 g

Verzadigd vet 22.3 g

Koolhydraten 54.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Frozen Treats 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Lemon Posset

2u. 40min

Caramel Popcorn

40min

Chocolate Guinness® Cake

2u. 5min

Biscoff Cheesecake

6u. 20min

Tiramisu

5u. 20min

Chocolate Hazelnut Torte with Fresh Berries

45min

Key Lime Pie

4u. 40min

Apple and Cinnamon Swirled Bread

1u. 50min

Sticky Jamaican Ginger Cake

25u.

Avocado Lime Cheesecake (No Added Sugar)

2u. 30min

Apple Crumble with Vanilla Cashew Ice Cream

1u.

Stewed Rhubarb with Orange

10min

Alles tonen

Alles tonen