Lemon Meringue Tea Cakes

5.0 3 beoordelingen

Voorbereiding 45min

Totaal 2u. 10min

12 pieces

Ingrediënten

Lemon Cakes

butter for greasing, softened
caster sugar
190 g
lemon zest only
1
eggs medium, room temperature
3
self-raising flour
180 g
baking powder
¾ tsp
lemon juice
1 tbsp
Greek yogurt
100 g
sunflower oil
60 g

Lemon Curd

caster sugar
110 g
lemon zest only
1
freshly squeezed lemon juice
70 g
unsalted butter softened, cut into pieces
80 g
egg yolks from medium eggs
3
medium egg
1

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
salt
1 pinch
lemon sliced, to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 7 g

Calorieën 1753 kJ / 419 kcal

Vetten 18 g

Vezels 0.7 g

Koolhydraten 57 g

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