Apparaten en Accessoires
Caramel Parfait
Voorbereiding 20min
Totaal 7u.
10 slice
Ingrediënten
Caramel Sauce
-
Demerara sugarsugar250 gram
-
double cream (around 48 % fat)200 gram
-
water1030 gram
-
butter, unsalted (from cows' milk) cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 gram
-
lemon juice (see tip)1 teaspoon
-
vinegar15 gram
Parfait and Assembly
-
peanut, roasted (in oil or dry), salted80 gram
-
double cream (around 48 % fat)500 gram
-
egg yolk (from chicken egg) from medium eggs5
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
6 g
Calorieën
1801 kJ /
430 kcal
Vetten
33 g
Vezels
0.6 g
Koolhydraten
28 g
Bevalt het je?
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