Apparaten en Accessoires
Onde-onde Cake
Voorbereiding 20min
Totaal 1u. 45min
12 slices
Ingrediënten
Sponge cake
-
butter for greasing
-
eggs large6
-
caster sugar150 g
-
pandan juice (see tips)45 g
-
cake flour sieved180 g
-
baking powder1 ½ tsp
-
salt2 pinch
Swiss Meringue Buttercream
-
egg whites room temperature (approx 200 g)6
-
caster sugar250 g
-
salted butter softened, cut into pieces (1.5 cm - see Tips)425 g
-
vanilla extract1 tsp
-
pandan extract30 g
Coconut filling
-
palm sugar100 g
-
brown sugar20 g
-
water50 g
-
grated coconut150 g
-
salt1 pinch
-
cornflour (starch)1 tbsp
-
desiccated coconut30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
74 mg
Eiwitten
5 g
Calorieën
1225 kJ /
293 kcal
Vetten
14 g
Vezels
2 g
Verzadigd vet
10 g
Koolhydraten
38 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meriah Raya
28 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Polvorones - Wedding Cookies
1u. 30min
Santiago cake
1u. 20min
Caramel Cake with Fruit and Caramel Sauce
3u. 50min
Gluten free vanilla bundt with lemon glaze
1u. 5min
Almond Butter Oatmeal Cookies
20min
Blueberry and Lavender Bundt Cake
2u. 45min
Sticky Toffee Sponge Cake
1u. 30min
Mini carrot and almond cakes
1u. 25min
Summer Fruit Crumble with Crème Anglaise
1u. 10min
Tres Leches Cake (Three-Milk Cake)
2u.
Zucchini and Almond Pulp Bread
2u. 30min
Pistachio Cupcakes
40min