Apparaten en Accessoires
Greek Yoghurt
Voorbereiding 40min
Totaal 11u. 40min
8 portions
Ingrediënten
-
whole milk pasteurised900 g
-
whipping cream110 g
-
plain yoghurt with live cultures (see tip)225 g
-
water250 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
75.7 mg
Eiwitten
5 g
Calorieën
589.1 kJ /
140.8 kcal
Vetten
10.3 g
Vezels
0 g
Verzadigd vet
5.2 g
Koolhydraten
7.1 g
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Everyday Basics
37 recepten
VK en Ierland
VK en Ierland
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