Fillet with Rice, Almonds and Cranberries

3.0 1 beoordeling

Voorbereiding 10min

Totaal 1u.

6 portions

Ingrediënten

Rice

water
765 g
rice, white, type basmati
285 g
butter, salted (from cows' milk) in pieces
45 g
almond, flaked toasted
100 g
cranberry, dried
60 g
coconut milk
225 g
salt to taste
1 tsp
chicken stock
225 g
turmeric, dried, ground
1 tsp

Sauce, Asparagus and Fillet

tomato, ripe quartered
700 g
basil leaf, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
extra virgin olive oil
30 g
onion quartered
100 g
sugar
3 tsp
black pepper, freshly ground
2 tsp
beef tenderloin (approx. 30-40 oz)
1
butter, unsalted room temperature
115 g
asparagus trimmed
255 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1566 mg

Eiwitten 54 g

Calorieën 3962 kJ / 947 kcal

Vetten 56 g

Vezels 6 g

Verzadigd vet 27 g

Koolhydraten 30 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Can Switch to CHEF MODE in a Flash 28 recepten
Canada

Misschien vind je dit ook leuk...

Lemon curd

Keine Bewertungen

Tuscan Peppered Beef

1 Std. 30 Min

Chicken with Mashed Potatoes and Gravy

1 Std. 10 Min

Vegan Porridge with Fruits and Cinnamon

15 Min

Almond Crusted Salmon with Asparagus Pappardelle

Keine Bewertungen

Chamomile Tea Latte

10 Min

Pizza Diavola

1 Std. 30 Min

Temaki Sushi

1 Std.

Bolognese Sauce

1 Std. 10 Min

Spiralized Celery Root and Apple Salad

30 Min

Mushroom Herb Parboiled Rice

1 Std.

Spanish Seafood Rice

1 Std. 25 Min