Spätzle with Asparagus and Wild Garlic Cream Sauce

Geen beoordelingen

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 324 mg

Eiwitten 21 g

Calorieën 3451 kJ / 825 kcal

Vetten 36 g

Vezels 7.3 g

Verzadigd vet 13 g

Koolhydraten 106 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Every season is a Healthy Season 14 recepten
Internationaal

Misschien vind je dit ook leuk...

Hearty minestrone with herb gremolata

40min

Cauliflower Mac and Cheese

1u. 40min

Baby-friendly Delicious Coconut Dhal

30min

Sweet Potato Curry

30min

Walnut and spinach pesto

5min

Stir-fry Baby Bak Choy

10min

Vietnamese jackfruit rice paper rolls

1u.

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4u.

Quick Vegetable Sauté and Peanut Sauce

30min

Broccoli and three cheese pasta bake

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Cucumber soup

25min

Alles tonen

Alles tonen