Apparaten en Accessoires
Whole Chicken with Saffron Rice and Steamed Vegetables
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
676.6 mg
Eiwitten
48.2 g
Calorieën
3202.4 kJ /
765.4 kcal
Vetten
48 g
Vezels
2.1 g
Verzadigd vet
14.3 g
Koolhydraten
34.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Fruit Smoothie
5 min
Shrimp Scampi
40 min
Berry Limoncello Tiramisu
45 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Grilled Sirloin Steaks with French Potato Salad
45 min
Pineapple Carpaccio with Pink Sorbet (TM6)
20 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 godz.
Creamy Mushroom and Chicken Pasta
1 godz.
Lemon Rosemary Chicken and Rice
55 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Shrimp and Potato Boil
40 min