Apparaten en Accessoires
Whole Chicken with Saffron Rice and Steamed Vegetables
Voorbereiding 15min
Totaal 1u.
6 portions
Ingrediënten
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
676.6 mg
Eiwitten
48.2 g
Calorieën
3202.4 kJ /
765.4 kcal
Vetten
48 g
Vezels
2.1 g
Verzadigd vet
14.3 g
Koolhydraten
34.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Chicken Pesto Tagliatelle
1u. 5min
Lemon Rosemary Chicken and Rice
55min
Easy Beefy Mac and Cheese
20min
Mac and Cheese (TM7)
20min
Tomato Basil Chicken Fettuccine
1u.
Turmeric Cinnamon Ginger Booster
20min
Grilled Sirloin Steaks with French Potato Salad
45min
Shredded Beef in Brown Ale
10u. 20min
Fettuccine Alfredo
40min
Beer Brats with Onions and Peppers
4u. 15min
Roast Lamb with Vegetables and Mint Sauce
2u.
Shredded Chicken Taco Filling
30min