Apparaten en Accessoires
Pineapple Carpaccio with Pink Sorbet (TM6)
Voorbereiding 20min
Totaal 20min
8 portions
Ingrediënten
Pink Sorbet
-
sugar5 oz
-
frozen strawberries hulled16 oz
-
ripe banana cut into pieces2 ½ oz
-
lemon juice2 tsp
Pineapple Carpaccio
-
fresh pineapple cut vertically into 4-6 spears, core removed1
-
fresh basil leaves, to garnishfresh mint leaves (optioneel) to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
3 mg
Eiwitten
1 g
Calorieën
757 kJ /
181 kcal
Vetten
0.4 g
Vezels
3.2 g
Verzadigd vet
0 g
Koolhydraten
39 g
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