Apparaten en Accessoires
Vanilla Mille-feuille with Caramel and Pecan Nuts
Voorbereiding 35min
Totaal 13u. 10min
6 portions
Ingrediënten
Vanilla Ganache
-
white chocolate small pieces or callets250 g
-
double cream125 g
-
2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
-
light brown sugarsugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
-
lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
-
pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
222.5 mg
Eiwitten
10.1 g
Calorieën
4482.2 kJ /
1071.3 kcal
Vetten
80.2 g
Vezels
7.1 g
Verzadigd vet
28.8 g
Koolhydraten
91.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chocolate and Cream Cheese Tart
4h 30min
Tiramisu
5h 20min
Bakewell Tart
1h 50min
Steamed Raspberry Jam Puddings
1h
Key Lime Pie
4h 40min
Lemon Sorbet
8h 30min
Rhubarb Fool
1h 10min
Strawberry and Amaretti Cheesecake
3h 35min
Ice Cream Cone Cupcakes
35min
Sticky Toffee Puddings
1h
Marvellous Mango Pudding
5min
Jam Sandwich Biscuits
2h 15min