Gluten-free Chocolate Cake with Nuts

5.0 2 beoordelingen

Voorbereiding 25min

Totaal 1u. 10min

12 slices

Ingrediënten

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Eiwitten 9.4 g

Calorieën 1679.5 kJ / 401.4 kcal

Vetten 33 g

Vezels 4.4 g

Koolhydraten 23 g

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