Pizza Mummy

Dough

• 220 g water
• 2 tsp dried yeast
  of 20 g fresh yeast
• olive oil, for greasing
• 400 g strong white bread flour
• 1 tsp fine sea salt

Filling

• 100 g Edam cheese
• 50 g Parmesan cheese
• 1 garlic clove
• 150 g tinned chopped tomatoes
• 1 tsp fine sea salt
• 1 tsp dried oregano
• 120 g olive, black, pitted, sliced
• 50 g chorizo, peeled, sliced (5 mm)