Cinnamon Roll Waffles

Cream Cheese Topping

• 115 g cream cheese, cut into pieces
• 60 g butter, unsalted, cut into pieces
• 60 g powdered sugar
• 60 g heavy cream, 35% fat
  of 60 g whole milk

Dough

• 2 ¼ teaspoon dried yeast
  of 1 sachet dried yeast
• 170 g water
• 145 g butter, unsalted, cut into pieces
• butter, unsalted, to grease
• 255 g all-purpose flour, plus extra to dust
• 60 g sugar
• ½ tsp salt
• 2 tsp cinnamon, ground
• 1 tsp nutmeg, ground
• 1 ½ tsp vanilla extract, natural
• 60 g brown sugar
• non-stick spray oil
• all-purpose flour, to dust