Peach Melba Foam Trifles

Raspberry Coulis

• 255 g fresh raspberries
• 85 g monk fruit sweetener, white, 1:1 sugar substitute, powdered
  of 85 g sugar
• 30 g lemon juice

Peach Whip

• 115 g monk fruit sweetener, white, 1:1 sugar substitute, powdered
  of 115 g sugar
• 225 g frozen peaches
• 15 g lemon juice
• 1 egg white (see Tip)
  of 30 g egg whites, liquid, pasteurized

Raspberry Whip

• 225 g frozen raspberries
• 15 g lemon juice
• 1 egg white (see Tip)
  of 30 g egg whites, liquid, pasteurized

Whipped Cream

• 450 g heavy whipping cream, 30-40% fat, chilled
• 450 g sponge cake, diced
• 225 g fresh raspberries