Apparaten en Accessoires
Wholemeal Focaccia with Sautéed Vegetables (TM5)
Voorbereiding 20min
Totaal 3u. 20min
6 portions
Ingrediënten
Focaccia
-
water300 g
-
honey3 tsp
-
20 g fresh yeast, crumbleddried instant yeast (8 g)2 tsp
-
olive oil plus extra for greasing30 g
-
strong wholemeal bread flour400 g
-
fine sea salt½ tsp
Finalisation
-
onions halved vertically150 g
-
red pepper cut in 4 wedges150 g
-
olive oil30 g
-
fresh rosemary leaves cut in pieces15 g
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
201 mg
Eiwitten
10 g
Calorieën
1544 kJ /
369 kcal
Vetten
11 g
Vezels
3.5 g
Verzadigd vet
2 g
Koolhydraten
57 g
Bevalt het je?
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