Apparaten en Accessoires
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Voorbereiding 20min
Totaal 20min
8 portions
Ingrediënten
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2.7 mg
Eiwitten
1 g
Calorieën
686.8 kJ /
164.2 kcal
Vetten
0.2 g
Vezels
3.3 g
Verzadigd vet
0 g
Koolhydraten
42.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Little sticky date puddings with salted toffee sauce
50min
Café-style banana bread
1u. 45min
Lemon delicious
1u. 5min
Edna's lemon curd teacake
40min
Homemade Custard
15min
Sticky toffee puddings
1u.
Edna's lemon curd tea cakes
30min
Chocolate pudding
6u. 30min
Custard (TM6 - 6-8 portions)
15min
Steamed orange puddings with almond milk ice cream
29u. 30min
Mini apple crumble cakes
1u. 15min
Lemon cupcakes with citrus syrup
40min