Apparaten en Accessoires
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Voorbereiding 20min
Totaal 20min
8 portions
Ingrediënten
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2.7 mg
Eiwitten
1 g
Calorieën
686.8 kJ /
164.2 kcal
Vetten
0.2 g
Vezels
3.3 g
Verzadigd vet
0 g
Koolhydraten
42.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Portuguese Bread (Pão de água)
3h 30min
Bacon, cheese and tomato chutney muffin
45min
Browned pork mince
20min
Chicken, bacon, pumpkin and spinach risotto
40min
Chocolate and strawberry domes
51h
Berry and yoghurt icy poles (12 months+)
24h 10min
Grated carrot salad (Thermomix® Cutter)
5min
Coleslaw (Thermomix® Cutter)
10min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Cheesy broccoli pots
1h 15min
Spelt pastry
50min
Steamed pears with chocolate cardamom sauce
40min