Apparaten en Accessoires
Rasam
Voorbereiding 5min
Totaal 20min
3 portions
Ingrediënten
-
tamarind pulp80 - 100 g
-
water1000 g
-
cumin seeds¼ tsp
-
black mustard seeds¼ tsp
-
white dhal (ulunthu)½ tsp
-
dried chillies4
-
shallots thinly sliced40 g
-
curry leaves leaves only4 - 5 stalks
-
cooking oil30 g
-
garlic cloves with skin, lightly smashed7
-
tomatoes cut in slices130 g
-
rasam powder50 g
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1569 mg
Eiwitten
4 g
Calorieën
1145 kJ /
273 kcal
Vetten
12 g
Vezels
4 g
Verzadigd vet
1 g
Koolhydraten
39 g
Bevalt het je?
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