Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

4.0 2 beoordelingen

Voorbereiding 50min

Totaal 8u. 50min

6 portions

Ingrediënten

Lamb Soup

yellow onions (approx. 5 oz), cut into halves
2
garlic bulb cut horizontally
½
fresh thyme
5 - 6 sprigs
lamb shoulder, bone in
18 - 20 oz
salt to season
ground black pepper to season
butternut squash peeled, cut into pieces
21 oz
olive oil to drizzle
carrots cut into pieces (1 in.)
3 ½ oz
celery sticks cut into pieces (1 in.)
1 ½ oz
water plus extra to deglaze
42 oz
dried bay leaves
2

Butternut Squash Ravioli

pasta flour (type 00)
11 oz
large eggs
3
olive oil
½ oz
salt divided
1 ½ tsp
ricotta cheese
3 ½ oz
soy sauce
2 tbsp
ground nutmeg
1 - 2 pinches
ground black pepper
2 - 3 pinches
water to boil ravioli
fresh thyme leaves to garnish

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 563 mg

Eiwitten 27 g

Calorieën 2014 kJ / 481 kcal

Vetten 20 g

Vezels 5.2 g

Verzadigd vet 7 g

Koolhydraten 47 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Daily & Creative 30 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Split Pea Soup

1 Std. 25 Min

Strawberry Jam

1 Std. 5 Min

Focaccia with Caramelized Carrots

1 Std. 50 Min

Chocolate Pistachio Brownies

45 Min

Mirepoix or Vegetables for Soup or Stew

25 Min

Meringue Christmas Trees

3 Std. 40 Min

Zucchini Bread

1 Std. 15 Min

Cheese Biscuits

20 Min

Fig and Apricot Jam

40 Min

Corn Muffins

45 Min

Cheddar Biscuits

20 Min

Quick and Easy Mixed Berry Jam

30 Min