Chorizo, Zucchini and Red Pepper Madeleines

Filling

• 2 oz chorizo sausage, pre-cooked, diced (¼ in.)
  of 2 oz andouille sausage, pre-cooked, diced (¼ in.)
• 18 oz water
• 2 oz zucchini, diced (¼ in.)
• 2 oz red bell pepper, diced (¼ in.)

Madeleine Batter

• 2 ½ oz Parmesan cheese, cut into pieces
• 2 ½ oz almonds
• 3 large eggs
• 2 ½ oz all-purpose flour
• 2 tsp baking powder
• 1 oz extra virgin olive oil
• 1 pinch salt
• unsalted butter, to grease