Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 beoordeling

Voorbereiding 30min

Totaal 17u. 20min

21 pieces

Ingrediënten

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Natrium 19 mg

Eiwitten 1 g

Calorieën 707 kJ / 169 kcal

Vetten 9 g

Vezels 1 g

Verzadigd vet 6 g

Koolhydraten 22 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Decadent Desserts with Antonio Bachour 11 recepten
Canada

Misschien vind je dit ook leuk...

Brioche

8u.

Maple Pecan Pie

1u. 15min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10u. 55min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12u. 50min

Sugar Pie

45min

Boules d'amour (Coconut Snowballs) Metric

1u.

Sugar and Spice Cookies

1u. 40min

Stuffed semolina cookies (ma'amoul)

4u.

Soft date cake with walnuts

1u. 10min

Za'atar bread rolls

2u.

Wholegrain hamburger buns

2u. 50min

Couscous with chicken, lamb and spicy sausages

1u. 10min