Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 beoordeling

Voorbereiding 30min

Totaal 17u. 20min

21 pieces

Ingrediënten

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Natrium 19 mg

Eiwitten 1 g

Calorieën 707 kJ / 169 kcal

Vetten 9 g

Vezels 1 g

Verzadigd vet 6 g

Koolhydraten 22 g

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Decadent Desserts with Antonio Bachour 11 recepten
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