Apparaten en Accessoires
Spaghetti Aglio, Olio e Peperoncino
Voorbereiding 10min
Totaal 25min
4 portions
Ingrediënten
-
water1500 g
-
extra virgin olive oil90 g
-
fine sea salt plus extra for seasoning1 ½ tsp
-
dried spaghetti (cooking time 10-11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
garlic cloves3 - 4
-
fresh red chillies halved2
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
437.5 mg
Eiwitten
13.5 g
Calorieën
2717.3 kJ /
650 kcal
Vetten
23 g
Vezels
3.5 g
Verzadigd vet
4 g
Koolhydraten
40 g
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8 recepten
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