Bolognese sauce

4.5 1.0K beoordeling

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

celery trimmed and cut into pieces (2 cm)
80 g
garlic cloves
2
carrot (approx. 170 g), cut into pieces (2 cm)
1
brown onion (approx. 180 g), cut into halves
1
olive oil
50 g
pork mince (coarsely minced - see Tips)
250 g
beef mince (coarsely minced - see Tips)
250 g
fresh bay leaf
1
Vegetable stock paste (see Tips)
2 tsp
ground black pepper to taste
¼ tsp
dried oregano
1 tbsp
red wine
50 g
tomato paste
100 - 150 g
canned chopped tomatoes
400 g
fresh basil leaves only, for serving (optional)
1 sprig
Parmesan cheese grated, for serving (optional)
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 512.8 mg

Eiwitten 32.5 g

Calorieën 2500 kJ / 597.5 kcal

Vetten 45 g

Vezels 3.5 g

Verzadigd vet 15.5 g

Koolhydraten 13.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 183 recepten
Australië en Nieuw-Zeeland

The Basic Cookbook 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Shepherd's pie

55min

Chicken cacciatore

50min

Butter chicken

55min

Beef stroganoff

35min

Mashed potatoes

40min

Meatballs with tomato sauce

40min

Spaghetti carbonara

35min

Lasagne bolognese

2h 30min

Beef and potato massaman curry

2h 10min

Mashed potatoes for two

30min

Beef stew with buttermilk dumplings

1h 40min

Chicken pesto pasta

30min