Corn Cake with Eggnog Sauce (Anna)

Corn Cake

• 3 oz unsalted butter, in pieces, plus extra to grease
• 5 oz all-purpose flour, plus extra to dust
• 14 oz sweetened condensed milk (approx. 1 can)
• 1 tsp vanilla extract, natural
• 4 large eggs
• fresh sweet corn kernels, from 6 fresh corn cobs (see Tip)
• 1 tbsp baking powder

Eggnog Sauce

• 17 ½ oz whole milk
• 3 ½ oz sugar
• 1 pinch baking soda
• ½ cinnamon stick (approx. 2 in.)
• 1 whole clove
• 6 egg yolks, from large eggs
• ½ tsp vanilla extract, natural
• 2 ½ oz rum
  of 2 ½ oz brandy

Assembly

• fresh mixed berries