
Apparaten en Accessoires
Miniroscón de Reyes (Spanish King’s Cakes)
Voorbereiding 30min
Totaal 3u.
12 pieces
Ingrediënten
Starter Dough
-
whole milk2 ½ oz
-
active dry yeast (1 package)2 ¼ tsp
-
sugar1 tsp
-
bread flour4 ½ oz
-
warm water to cover dough
Dough
-
sugar4 oz
-
lemon organic, zest only, no white pith1
-
orange organic, zest only, no white pith1
-
whole milk2 oz
-
unsalted butter room temperature2 ½ oz
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large eggs2
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active dry yeast (2 packages)4 tsp
-
orange flower water (see Variation)1 oz
-
bread flour plus extra to dust16 oz
-
salt1 pinch
Forming and Decorating
-
large egg whisked1
-
candied fruit, mixed to taste4 - 5 oz
-
sliced almonds1 oz
-
sugar (moistened with a few drops water)1 ½ oz
Voeding per 1 piece
Calorieën
357 kcal /
1493.8 kJ
Eiwitten
9.9 g
Vetten
9 g
Koolhydraten
60 g
Vezels
2.6 g
Verzadigd vet
4 g
Natrium
53.3 mg
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