Kids Chocolate Carrot Muffins

Sugar Glaze

• 3 ½ oz confectioners sugar
• 1 tbsp water
• 1 tsp lemon juice
  of 1 tsp vanilla extract

Carrot Muffins

• 7 oz carrots, in pieces
• 2 large eggs
• 4 oz sugar
• 1 tsp vanilla extract, natural
• 1 oz apple sauce
• 1 tbsp neutral oil (e.g. canola oil, sunflower oil, avocado oil)
• 2 ½ oz cocoa powder
• 4 ½ oz all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 ½ oz mineral water

Topping and Decoration

• 1 oz funfetti sprinkles
  of 1 oz rainbow sprinkles