Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 beoordelingen

Voorbereiding 30min

Totaal 50min

6 portions

Ingrediënten

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1220 mg

Eiwitten 11 g

Calorieën 1368 kJ / 327 kcal

Vetten 15 g

Vezels 12 g

Verzadigd vet 3 g

Koolhydraten 42 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Smart Cooking with Thermomix® 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Broccoli and Cheddar Baked Potatoes

1u. 25min

Fettuccine Alfredo

40min

Southwest Quinoa

40min

Savory Three Cheese Tart

1u. 50min

Chili Oil Noodles

30min

Veggie Loaded Pasta Sauce

30min

Sweet Corn Risotto with Grilled Zucchini

30min

Cauliflower Steaks

45min

Classic Swiss Fondue

15min

Stuffed Peppers with Herbed Quinoa

50min

Caramelized Onion and Goat Cheese Tarts

1u.

Brown Rice Salad with Turmeric Dressing

1u.

Alles tonen

Alles tonen