Paleo Chocolate Cream Pie

Pie Crust

• 1 oz lard, cut into pieces
• 8 oz blanched almonds
• 2 ½ oz tigernut flour
  of 2 ½ oz almond flour
• ½ tsp salt
• 1 large egg

Chocolate Cream Filling

• 1 oz coconut sugar
• 2 cans coconut cream (13.5 oz ea.), refrigerated overnight (see Tip)
• 7 oz coconut oil, divided
• 2 oz pure maple syrup
• 1 ½ oz cocoa powder, plus extra to dust
• 1 tsp vanilla
• ¼ tsp salt

Whipped Coconut Cream

• 1 can coconut cream (13.5 oz), refrigerated overnight (see Tip)
• 1 ½ tsp water
• fresh raspberries, to garnish
• fresh blackberries, to garnish