
Apparaten en Accessoires
Spiced Butternut Squash Bundt Cake with Maple Glaze
Voorbereiding 5min
Totaal 1u. 5min
12 portions
Ingrediënten
Spiced Butternut Squash Bundt Cake
-
canola oil plus extra to grease6 oz
-
butternut squash peeled, diced (½ in.)8 oz
-
large eggs2
-
sugar6 oz
-
brown sugar6 oz
-
salt1 tsp
-
Chinese five spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour8 oz
Maple Glaze
-
confectioners sugar8 oz
-
maple syrup1 ½ oz
-
whole milk1 oz
-
unsalted butter3 oz
-
salt1 pinch
Voeding per 1 portion
Calorieën
459 kcal /
1920 kJ
Eiwitten
3 g
Vetten
21 g
Koolhydraten
66 g
Vezels
1 g
Verzadigd vet
5 g
Natrium
257 mg