Apparaten en Accessoires
Spiced Butternut Squash Bundt Cake with Maple Glaze
Voorbereiding 5min
Totaal 1u. 5min
12 portions
Ingrediënten
Spiced Butternut Squash Bundt Cake
-
canola oil plus extra to grease6 oz
-
butternut squash peeled, diced (½ in.)8 oz
-
large eggs2
-
sugar6 oz
-
brown sugar6 oz
-
salt1 tsp
-
Chinese five spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour8 oz
Maple Glaze
-
confectioners sugar8 oz
-
maple syrup1 ½ oz
-
whole milk1 oz
-
unsalted butter3 oz
-
salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
257 mg
Eiwitten
3 g
Calorieën
1920 kJ /
459 kcal
Vetten
21 g
Vezels
1 g
Verzadigd vet
5 g
Koolhydraten
66 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Salmon Burger
35min
Chocolate Date Pudding
25min
Gluten Free Almond Cake with White Chocolate Topping
2u. 50min
Homemade Green Superfood Powder
14u. 15min
Fermented Red Onions
84u. 30min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Cauliflower Steaks
45min
Mushroom Spinach Phyllo Cups
1u. 10min
Nicoise Salad
1u. 15min
Washington Baked Blueberry Oatmeal
1u.
Cauliflower with Pea Purée
40min