Apparaten en Accessoires
Risotto with Parmesan Cheese
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
Parmesan cheese cubed (2 cm)40 g
-
shallot (approx. 30 g)1
-
unsalted butter divided45 g
-
extra virgin olive oil15 g
-
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)280 g
-
dry white wine60 g
-
water700 g
-
1 heaping tsp stock paste, beef or vegetable, homemadestock cube beef or vegetable1
-
salt to taste½ - 1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
588.8 mg
Eiwitten
8.8 g
Calorieën
1794.3 kJ /
428.9 kcal
Vetten
15.9 g
Vezels
0.5 g
Verzadigd vet
8.2 g
Koolhydraten
58.8 g
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