Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 231 beoordelingen

Voorbereiding 10min

Totaal 20min

4 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Voeding per 1 portion

Calorieën 466 kcal / 1947 kJ

Eiwitten 18 g

Vetten 26 g

Koolhydraten 39 g

Verzadigd vet 14 g

Natrium 610 mg

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VK en Ierland

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