Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

4.7 110 beoordelingen

Voorbereiding 25min

Totaal 1u. 25min

40 pieces

Ingrediënten

dried fennel seeds
2 tsp
dried chilli flakes
1 tsp
Parmesan cheese cut in pieces (2 cm)
100 g
plain flour plus extra for dusting
150 g
unsalted butter soft
100 g
egg yolk from large egg
1
fine sea salt
2 pinches
large egg beaten
1
sea salt flakes for sprinkling

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 44.6 mg

Eiwitten 1.6 g

Calorieën 190.7 kJ / 45.6 kcal

Vetten 3 g

Vezels 0.1 g

Verzadigd vet 1.8 g

Koolhydraten 3 g

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