Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

4.1 92 beoordelingen

Voorbereiding 40min

Totaal 2u. 30min

12 pieces

Ingrediënten

Hoisin Sauce

garlic cloves
2
soy sauce
150 g
smooth peanut butter
150 g
dark brown sugar
80 g
brown rice vinegar
40 g
sesame oil
50 g
Chinese five spice powder
2 tsp
ground black pepper
2 pinches
ground cayenne pepper
¼ tsp

Bao Buns

baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
milk
1 Tbsp
water
1625 g
groundnut oil for greasing

Assembly

garlic clove
1
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
5
sesame oil
30 g
soy sauce
20 g
leftover roast lamb chicken, pork or beef, cut in pieces
300 - 400 g
spring onions sliced in thin batons (3 cm)
3
cucumber sliced in thin batons (3 cm)
½
fresh coriander leaves for garnishing
sesame seeds for garnishing
fresh red chilli sliced (5 mm)
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 11.9 g

Calorieën 923 kJ / 220 kcal

Vetten 8.7 g

Koolhydraten 22.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Waste 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Poppy Seed and Orange Cake

1u. 30min

Egg Custard

10min

Irish Shortbread

1u.

Caramelised red onion chutney

24u.

Aussie Meat Pies

2u.

Bacon Roly-polies

1u.

Butterscotch Banana Sponge Pudding

1u. 5min

Sausage and pea risotto

30min

Double Peanut Cookies

30min

Aussie Potato Salad

1u. 30min

Chocolate Thumbprint Biscuits

3u.

Crumpets

3u.