Apparaten en Accessoires
Sautéed vegetables
Voorbereiding 5min
Totaal 15min
1 Complete Recipe
Ingrediënten
-
extra virgin olive oil100 g
-
onion cut into quarters300 g
-
garlic cloves2
-
leeks finely cut (only the white part, approx. 300 g)3
-
200 g peeled tomatoes, drained and whole (fresh or canned)ripe tomatoes cut into quarters (approx. 300 g)3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 Complete Recipe
Eiwitten
12.4 g
Calorieën
4833 kJ /
1155 kcal
Vetten
101.3 g
Koolhydraten
48.4 g
Bevalt het je?
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Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
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