Roasted Cauliflower Steaks with Salsa and Purée

5.0 3 évaluations

Prép. 25min

Total 1h

4 portion

Ingrédients

Salsa

red chilli, fresh halved and deseeded
1
garlic clove
2
extra virgin olive oil plus extra for drizzling
80 gram
water
60 gram
sherry vinegar
15 gram
raisin, sultana
50 gram
baby caper, pickled drained
30 gram
pine nut, toasted
30 gram
parsley leaf, fresh roughly chopped
5 sprig
lemon finely grated zest only
1
sea salt plus extra to taste
½ teaspoon

Cauliflower Steaks

cauliflower
2
oregano, dried to taste

Cauliflower Purée

water
500 gram
garlic clove
1
almond milk
100 gram
dairy-free spread
50 gram
olive oil
10 gram
caster sugar
1 pinch
sea salt
½ teaspoon
black pepper, ground plus extra to taste
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 762.7 mg

Protides 7.9 g

Calories 1851.9 kJ / 442.6 kcal

Lipides 35.8 g

Fibre 7.7 g

Graisses saturées 5.8 g

Glucides 29.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 25 Recettes
International

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Vous pourriez aussi aimer...

Green Goddess Avocado Cucumber Salad

20min

Leek and Cheese Tart

1h 5min

Leek and Fennel Goat's Cheese Tart

45min

Tomato, Spinach and Ricotta Quiche

1h 30min

Vietnamese Style Noodle Salad (TM5)

40min

Vegetarian cassoulet with pulses

40min

Warm bulgur salad with orange dressing

40min

Raw Chocolate, Raspberry and Macadamia Bars

2h 55min

Pumpkin Cannelloni with Sage and Ricotta

2h 15min

Freekeh pilaf with broad beans

1h

Chicken parcels with vegetable stuffing and potatoes

55min

Lentil loaf

1h 55min