Appareils et accessoires
Spicy Chinese Chicken with Zoodles
Prép. 10min
Total 40min
4 portions
Ingrédients
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1547.2 mg
Protides
26.4 g
Calories
1676.5 kJ /
400.7 kcal
Lipides
23.5 g
Fibre
4.7 g
Graisses saturées
4.9 g
Glucides
24.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Must Have Accessories - CA
8 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Tomato Basil Chicken Fettuccine
1u.
Couscous with Lamb and Vegetables
50min
Spicy Chinese Chicken with Zoodles
40min
Gorgonzola Tart with Pear and Walnuts
35min
Lamb biryani with vegetable curry
1u. 30min
Grated Carrot Salad
10min
Quick pulled pork in beer sauce
35min
Seafood and Pork Stew
1u. 10min
Creamy beef curry and rice
1u. 15min
Crispy sticky sesame chicken
45min
Filo chicken pie
45min
Chicken with almonds
45min