Seafood and Pork Stew

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Prép. 15min

Total 1h 10min

4 portions

Ingrédients

pork neck, boneless cut in pieces (3 cm)
200 gram
chorizo cut in pieces (2 cm) (see tip)
100 gram
100 gram bacon cube
white wine
250 gram
bay leaf, dried
2
paprika, sweet
1 tablespoon
garlic clove whole, crushed
2
pepper, ground
½ teaspoon
salt
1 teaspoon
olive oil
20 gram
red pepper cut in pieces (2 cm)
200 gram
brown onion cut in wedges
170 gram
water
150 gram
prawn, raw, large, unpeeled
200 gram
clam, fresh, cleaned cleaned
200 gram
coriander, fresh
10 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 1508.6 mg

Protides 32.6 g

Calories 1755.3 kJ / 419.5 kcal

Lipides 20.6 g

Fibre 3.6 g

Graisses saturées 5.4 g

Glucides 14.6 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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