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Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Pas d’évaluation
Prép. 30min
Total 5h 30min
8 portion
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Ingrédients

Preparing the Turkey
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy Pancetta, Lemon and Herb Stuffing
  • lemon thin peelings of skin only
    2
  • rosemary, fresh leaves only
    3 sprig
  • thyme, fresh leaves only
    6 sprig
  • pancetta sliced, cut in pieces
    80 gram
  • mascarpone
    150 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon
Stuffing the Turkey
  • onion quartered
    1
  • bay leaf, dried
    5
  • white wine
    175 gram
  • water
    175 gram
Roasting
  • sausage, small, wrapped in bacon (optionnel)
    20

Niveau

facile

Infos nut. par 1 portion

Sodium 1089 mg
Protides 119 g
Calories 4036 kJ / 965 kcal
Lipides 50 g
Graisses saturées 19 g
Glucides 7 g

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Également présenté dans

There's Always Room At Our Table 32 Recettes
International
There's Always Room At Our Table 34 Recettes
International

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