Chicken "Fried" Steak

Chicken "Fried" Steak

4.4 58 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

tortilla chips crushed into pieces
11 oz
fajita seasoning
2 heaping tbsp
salt
1 ½ tsp
freshly ground black pepper
½ tsp
chicken tenderloins
32 oz
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)
buttermilk
6 oz
oil
1 oz
fajita seasoning
1 tbsp
lime juice
1 oz
olive oil spray

Niveau

moyen

Infos nut. par 1 portion

Protides 60 g

Calories 3226 kJ / 771 kcal

Lipides 31 g

Fibre 5 g

Glucides 59 g

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Également présenté dans

TEX-MEX COOKBOOK 51 Recettes
États-Unis

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