Beef, Ale and Dumpling Stew

Pas d’évaluation

Prép. 20min

Total 1h 55min

4 portion

Ingrédients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optionnel) for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 56.5 g

Calories 2994 kJ / 716 kcal

Lipides 31.5 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 28 Recettes
International

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Crispy rice chicken salad with satay sauce

1h

Pollo Pibil

1h 30min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Mediterranean-style stuffed capsicum

45min

Alice Piktija's Cape Malay chicken curry

1h 10min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Lamb Tagine with Apricots and Honey

1h 50min

Sri Lankan banana leaf chicken rice parcels

1h 50min

Beef Stroganoff

40min

Jerk chicken with pineapple slaw

5h

Middle Eastern chicken with pearl couscous

40min

Turkey, Bacon and Avocado Burgers

2h

Tout montrer

Tout montrer