Shrimp, Tofu & Egg Casserole

3.0 3 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

prawn, raw, peeled
150 g
sugar
¼ tsp
rice wine
1 tsp
sesame oil
¼ tsp
spring onions
2 stalks
garlic clove
1
cooking oil
15 g
chicken stock
200 g
salt
¼ tsp
tofu Japanese-type, cut in cubes
300 g
tapioca starch
1 tsp
water
2 tbsp
eggs
3
ground white pepper
1 pinch
sesame oil

Niveau

facile

Infos nut. par 1 portion

Sodium 304.2 mg

Protides 19.1 g

Calories 798.9 kJ / 190.9 kcal

Lipides 11.5 g

Fibre 0.2 g

Graisses saturées 2 g

Glucides 2.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open Cooking 32 Recettes
International

Vous pourriez aussi aimer...

Shrimp Tacos with Denver Salsa

25min

Scallops with pea purée

25min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Spicy coriander prawns with zucchini noodles

25min

Salmon Miso Soup

30min

Clams in White Wine with Cilantro

25min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Seafood Risotto

40min

Tuna Avocado Bowl

50min

Pesto-topped salmon with quinoa and steamed veg

30min

Baja-Style Fish Tacos

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Tout montrer

Tout montrer