Appareils et accessoires
Traditional minestrone
Prép. 20min
Total 45min
4 portions
Ingrédients
-
extra virgin olive oil plus extra to drizzle20 g
-
celery cut into pieces (2-3 cm)100 g
-
brown onion cut into wedges (3-4 cm)200 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves2
-
tomatoes cut into quarters2
-
potatoes cut into pieces (2-3 cm)300 g
-
tomato paste15 g
-
water1000 g
-
Vegetable stock paste3 tsp
-
dried bay leaf1
-
fresh basil leaves only, plus extra to garnish1 sprig
-
fresh parsley leaves only1 sprig
-
ground black pepper1 - 2 pinches
-
cabbage leaves of choice, cut into pieces100 g
-
ditalini pasta or broken spaghetti120 g
-
grated Parmesan cheese to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
71.8 mg
Protides
7.5 g
Calories
1127.6 kJ /
269.5 kcal
Lipides
5.8 g
Fibre
6.1 g
Graisses saturées
0.9 g
Glucides
48.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lemon roast chicken
1h 35min
Leek and cheese tart
1h 15min
VEGEMITE® pasta
30min
Creamy chicken curry and rice
45min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Hearty minestrone with herb gremolata
40min
Curried sausages
40min
Chicken, spinach and leek risotto
30min
Toasted muesli
1h 40min
Risotto pomodori with burrata
30min
Chicken and avocado risoni salad
40min
No fail mash potato
20min