Appareils et accessoires
Broccoli and Cheddar Soup
Prép. 10min
Total 45min
6 portions
Ingrédients
-
Cheddar cheese, vintage cubed (1 in.)170 g
-
onion cut into pieces115 g
-
butter, unsalted cut into pieces60 g
-
all purpose white flour60 g
-
vegetable broth910 g
-
broccoli florets in pieces (1 in.)570 g
-
heavy cream, 35% fat85 g
-
salt½ tsp
-
black pepper, ground¼ tsp
-
Worcestershire sauce1 tsp
-
white bread, in square, sliced, for toasting to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
442.9 mg
Protides
11.3 g
Calories
1292.2 kJ /
308.8 kcal
Lipides
23.4 g
Fibre
0.6 g
Graisses saturées
14 g
Glucides
15.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Switch to CHEF MODE in a Flash
28 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Leek and Potato Soup
40min
Chicken Caprese Pasta Salad
25min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Steamed Cod Over Greens
40min
"Marry Me" Chicken Pasta
30min
Portuguese Bread (Pão de água)
3h 45min
Grilled Steaks with Red Pepper Sauce
25min
Whole Lemon Olive Oil Bundt Cake
1h 30min
Garlic Herb Marinade and Dressing
10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Helga's New Year Honey Cake
1h 15min
Steaks with Mushroom Risotto
40min