Superior Seafood Pot

4.0 2 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Niveau

facile

Infos nut. par 1 portion

Sodium 764.4 mg

Protides 26.9 g

Calories 884.2 kJ / 211.3 kcal

Lipides 8 g

Fibre 1.2 g

Graisses saturées 1.4 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

There is always Room at our Table 36 Recettes
International

Vous pourriez aussi aimer...

Stir-fry Kailan with Oyster Sauce

10 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

Brak ocen

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Teochew Braised Mixed Platter

Brak ocen

Prawn Glass Noodles

30 min

Ramen Noodle Soup

40 min

Clam Boil

55 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Hakka Yong Tau Foo Soup

1 godz. 20 min

Dried Scallop Fish Slice Congee

30 min

Lala Clam Soup Meehoon

1 godz. 15 min

Cereal Prawns

30 min