Appareils et accessoires
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
Prép. 20min
Total 50min
4 portions
Ingrédients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
928.8 mg
Protides
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Lipides
11.9 g
Fibre
6.8 g
Graisses saturées
4.5 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Butterflied chilli lemon chicken and rice
1h 45min
Sicilian prawn salad
40min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Pas d’évaluation
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Sunday lamb roast
Pas d’évaluation
Tex-mex salmon burrito bowl (Diabetes)
35min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Chilli and cheese nachos
35min