Appareils et accessoires
Beef, Ale and Dumpling Stew
Prép. 20min
Total 1h 55min
4 portion
Ingrédients
Dumplings
-
cheddar cheese cut into pieces60 g
-
parsley leaf, fresh4 sprigs
-
all purpose white flour140 g
-
butter, unsalted15 g
-
baking powder1 tsp
-
salt¼ tsp
-
black pepper, ground¼ tsp
-
whole milk45 g
-
egg, large (65-70 g)1
Stew
-
all purpose white flour45 g
-
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)795 - 910 g
-
salt divided¾ teaspoon
-
black pepper, ground divided¾ teaspoon
-
olive oil2 tbsp
-
onions halved140 g
-
olive oil15 g
-
1 tsp beef stock paste, crumbledbeef stock cube (for 0.5 l) crumbled1
-
bay leaf, dried1
-
thyme, fresh leaves only4 sprigs
-
water355 g
-
680 g beerbrown ale680 g
-
button mushroom, fresh quartered140 g
-
carrot thinly sliced100 g
-
parsley leaf, fresh (optionnel) to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1598.4 mg
Protides
60.1 g
Calories
3231.2 kJ /
772.3 kcal
Lipides
31.7 g
Fibre
3.3 g
Graisses saturées
11.4 g
Glucides
50.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade we Trust
37 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Crispy Pork Belly with Warm Rice Salad
1h 30min
Chicken Noodle Soup
50min
Japanese Ramen Noodle Soup
1h 15min
Coconut Dhal
Pas d’évaluation
Creamy Feta Dip
5min
Quick and Spicy Black Beans
20min
CA Digital Flipbook #1
2h
Sweet Cucumber Pickles
48h 20min
Meatloaf
1h 20min
Steamed Meagre, Vegetables and Rice Pilaf
45min
Bao Buns with Pork in BBQ sauce
2h 10min