Appareils et accessoires
Pici fritelle (fritters)
Prép. 25min
Total 30min
8 pieces
Ingrédients
-
garlic clove2
-
cheese of choice (eg Parmesan, pecorino, cheddar), plus extra grated to serve100 g
-
day old bread torn into pieces30 g
-
eggs2
-
dried oregano½ tsp
-
cooked pasta of choice in a sauce (see Tip)500 g
-
extra virgin olive oil to fry
-
fresh parsley leaves only, finely chopped to garnish
-
sauce of choice to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
265 mg
Protides
8.9 g
Calories
758.3 kJ /
181.2 kcal
Lipides
6.3 g
Fibre
1.3 g
Graisses saturées
3 g
Glucides
21.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Use-it-Up
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Carrot gnocchi with zucchini cream
1h 15min
Pasta alla puttanesca
35min
Cashew basil spelt pasta (gut health)
15min
Apricot chicken risotto
30min
Chicken Caesar pasta salad
55min
Linguine with salmon and herbs
25min
Risotto with zucchini and prawns
1h 15min
Baked rice croquettes
1h 30min
Harissa sausage pasta with Thermomix® Blade Cover
40min
Creamy tomato and feta pasta
35min
Chilli mussels with risoni
35min
Lemon-flavored zucchini and spring onion risotto
40min