Appareils et accessoires
Spicy Chinese Chicken with Zoodles
Prép. 10min
Total 40min
4 portion
Ingrédients
Zoodles
-
carrot medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 g
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin30 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1547.4 mg
Protides
26.5 g
Calories
1717.2 kJ /
410.4 kcal
Lipides
23.5 g
Fibre
4.7 g
Graisses saturées
4.9 g
Glucides
25.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
21 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Apple Onion Tea
15min
Sweet and Sour Pork Ribs
40min
Spiralized Cold Korean Cucumber Salad
25min
Chicken mole and avocado papaya salsa
25h
Ricotta gnocchi with walnut and spinach pesto
35min
Lemon Garlic White Rice
35min
Tuna nicoise salad (gut health)
1h 15min
Strawberry salad with caramelised sherry vinaigrette
25min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Sticky chicken with infused rice and daikon
1h 40min
Souvlaki lamb couscous salad
25min