Appareils et accessoires
Meat feast pizza
Prép. 15min
Total 1h 30min
48 slices
Ingrédients
Pizza dough
-
warm water330 g
-
white sugar1 ½ tsp
-
dried instant yeast2 tsp
-
baker's flour600 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 ½ tsp
Beef topping
-
extra virgin olive oil20 g
-
garlic cloves2
-
brown onions cut into wedges (3-4 cm)100 g
-
beef mince250 g
Assembly
-
fine semolina to dust
-
pizza sauce of choice (e.g. passata or barbecue or barbecue sauce)9 tbsp
-
pepperoni (hot salami) chopped or shredded100 g
-
bacon cooked and cut into 3 cm pieces100 g
-
onion thinly sliced½
-
cheddar cheese grated100 g
Niveau
facile
Infos nut. par 1 slice
Sodium
136.9 mg
Protides
3.8 g
Calories
416.9 kJ /
99.6 kcal
Lipides
4.8 g
Fibre
0.5 g
Graisses saturées
1.6 g
Glucides
10 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lemon roast chicken
1 h 35 min
Dip of all Dips (Thermodudes)
45 min
Baked chicken pizzaiola with Thermomix® Cutter
55 min
Chicken Pizzaiola with Thermomix® Cutter
50 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Grilled potato salad with pangrattato
40 min
Hasselback potatoes with bacon and herb butter
1 h 15 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Steamed chocolate sponges
40 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Sunday lamb roast (MEATER®)
1 h 55 min
Meatballs in a sticky plum sauce
1 h 25 min